ROAD TO CICERONE®: Keeping & Serving Beer Course

The full-color, spiral-bound Keeping & Serving Beer coursebook consists of 146 pages organized into 18 learning units. The coursebook includes 35 specific learning activities such as tastings, research, and the creation of 4 different study references.

The Keeping & Serving Beer Road to Cicerone® exam lets you assess how well you have learned the content of the course. Once you pass the exam with a score of 80 or greater you will have the Keeping & Serving Beer badge displayed on your profile and you’ll receive a PDF format certificate you can print and display.

This book also assigns reading in the Brewers Association’s Draught Beer Quality Manual. You can download a free PDF at

There are no refunds or returns on this product. Shipments are made on business days only.

Click below to purchase the Keeping & Serving Beer coursebook and gain access to the online webinar (you will be redirected to to purchase and access to webinar)