Readers ask: How Long Does Beer Stay Good?

Beer typically lasts for six to nine months past the expiration date on its label. If the beer is refrigerated, it can last up to two years beyond the expiration date. It all depends on what your tolerance for those nasty flavors that come with bad beer is.

Does beer really expire?

The short answer is that yes, beer expires. But saying the beer expires is a bit misleading, it doesn’t actually become unsafe to drink, it just starts to taste unappealing or flat.

Does unopened beer go bad?

Properly stored, unopened beer will generally stay at best quality for about 6 to 8 months in the refrigerator, although it will usually remain safe to use after that. If unopened beer develops an off odor, flavor or appearance, it should be discarded for quality purposes.

Can you drink out of date beer 2 years?

The simple answer is yes, the beer is still good insofar as it is safe to drink. (Typically, the drink-by dates on beers are four to six months out; this is based on how long the brewer thinks the beer can retain fresh flavor.)

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How do you know when beer goes bad?

Some other possible traits of expired beer product are a change in the color of the beer or a “dusty” settlement visible in the bottom of the bottle. If these things are going on in the bottle, the beer has most likely gone bad and the taste will be “flat” and possibly spoiled tasting.

Can old beer make you sick?

Drinking beer past the expiration date is not ideal, but in the event that you drink a “rotten beer”, just know that drinking a bad beer probably won’t make you sick and it won’t kill you. At the most, you can expect a bit of a stomach ache and a slight feeling of disappointment and disgust.

What happens if we drink expired beer?

“Any edible content consumed after the expiry date can cause irritation and bloat in the bowel. These served alcohols are nothing, but fermentation that can lead to stomach troubles.

Does expired beer get you drunk?

In a word, no. The alcohol content of beer (and wine, for that matter) is determined during the fermentation process and will not change over time. When the yeast dies, it cannot produce more alcohol [source: Wine Spectator]. So why does one type of beer have a greater alcohol content than another?

How do I know if my Corona beer is expired?

We strive for the highest standards of quality and freshness for our beers. Our code date is printed on the neck of the bottle or bottom of the can.

Can old beer give you diarrhea?

Beer is usually one of the biggest culprits for diarrhea. Beer has more carbohydrates compared to other forms of alcohol. The body can have trouble breaking down these extra carbs while drinking alcohol. Wine may also cause diarrhea more often in certain people.

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Can you drink beer 6 months out of date?

It’s always best to use the beer style and bottling date to work out when you should drink your beers by. Light, session and hoppy beers: Max 1 to 3 months after bottling. Pale ales: 3 months after bottling. Red/amber ales and stouts: 6 months after bottling.

Is it OK to drink expired lager?

Can beer “go bad”? No, beer has no use by date, meaning it is safe to drink well past the best before date. Beer won’t be dangerous to drink, but the taste of the beer will deteriorate over time. If you think it tastes fine, there’s no reason not to drink it.

What are the worst beers?

These are the 25 worst beers in America.

  • O’Doul’s.
  • Miller Lite.
  • Labatt Blue Light.
  • Red Dog.
  • King Cobra Premium Malt Liquor.
  • Corona Extra.
  • Olde English 800.
  • Wild Blue.

Is skunked beer safe to drink?

Believe it or not, skunked beer is not unsafe to drink. The only difference between skunked beer and regular beer that has not been exposed to light is the smell and taste. Skunked beer might have a bit of an unpleasant taste or smell but that is all there is to it.

Does beer go bad if it’s not refrigerated?

The beer will be fine if you leave it at room temperature in your home. In other words, not in a hot garage, or out on the deck in the hot sun, unless it’s winter (and not freezing out). That type of extreme heat — think 80-plus degrees — will, in fact, ruin the beer.

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