Often asked: What Is A Belgian Style Beer?

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).

What makes Belgian beer different?

Whether it’s a pale ale, a dubbel, a fruit beer or a golden ale, Belgian beers taste unique, and that’s down to one thing: yeast. But mostly they use beautiful yeasts, all with their own distinctive smell and taste, and all unique to Belgium. And that means it’s in big demand.

What’s special about Belgian beers?

Belgian brewers often supplement the balance of malt sweetness and hop bitterness you find in every beer with fruity, spicy, floral and herbal aromas. Some Belgian beers are like running through a hayfield at harvest and others explode with a whole orchard of fruit flavours.

What is a popular Belgian beer?

Duvel. Duvel is a famed Belgian pale ale that is produced by Duvel Moortgat Brewery. This pale ale became the brewery’s flagship beer, though several other styles are also available on the market. Classic Duvel is made from Scottish yeast, and it is hopped with Saaz and Styrian Golding hops.

What is a Belgian style IPA?

The Belgian IPA is another form of the India pale ale, inspired by the American and “double” versions but brewed a bit differently. Get The #ProperGlassware. Libbey glasses are durable, American-made, and the most practical choice when drinking Belgian IPAs.

Why are Belgian beers so strong?

This is because unlike most beers, they’re fermented twice, which is also why they’re stronger. “In high concentrations alcohol is bad for the gut but if you drink just one of these beers every day it would be very good for you,” he said.

Is Stella Artois a Belgian beer?

It’s Belgian, not French. Stella Artois was originally brewed in Leuven, Belgium, a small city east of Brussels. Currently the best-selling beer in Belgium, it’s also brewed around the world, including in the U.K. and Australia.

Is Blue Moon A Belgian beer?

Blue Moon is not Belgian. Blue Moon Belgian White is a Belgian-style wheat ale produced in the U.S. by MillerCoors, and in Canada by Molson Coors.

Is Heineken a Belgian beer?

As such, Heineken is Dutch — and its subsidiaries are Mexican, Jamaican, Haitian, Italian, English, Irish, Belgian, American, and, as of recently, Ecuadorian.

What is the best selling Belgian beer?

Stella Artois is by far the largest selling Belgian beer around the world, but curiously enough it only holds an 8% share in the country, crushed by Jupiler, which gets around 40% of the market.

What is the strongest Belgian beer?

1. Bush Beer (7.5% and 12%) A Wallonian speciality, the Belgian brewery behind Bush claims that the original version is – at 12% – the strongest beer in Belgium. It tastes more like a barley wine and has a lovely golden colour and an earthy aroma.

Is Hoegaarden a Belgian beer?

Hoegaarden, a Belgian White Ale brewed with real Curacao orange peel with a hint of coriander, has a unique, refreshing flavor and spicy nose. Brewing has been an integral part of life in the village of Hoegaarden, Belgium, since 1318.

Is a Tripel an IPA?

We wouldn’t fault you for thinking these two beer styles were similar. As with so many terms in brewing, there appears to be a logical connection where there’s not. But tripels and triple IPAs have almost nothing in common, other than that they’re both beer.

Are Belgian beers hoppy?

“ Taras Boulba is very hoppy because we use a lot of hops in it,” De Baets said. And that the resulting Belgian beers – some technically IPAs, some just hop-forward versions of Blonde Ales, Pale Ales, Tripels, or something in between – offer a new, worldly translation of that happy place where yeast and hops meet.

What is black IPA beer?

The Black India Pale Ale (IPA), also known as Cascadian Dark Ale, is a dark brown to black colored beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color but without strongly roasted or burnt flavors.