FAQ: How Much Are Old Beer Cans Worth?

What are my beer cans worth? The value of a vintage beer cans can run the spectrum of virtually nothing to upwards of $25,000.

What beer cans are valuable?

Look away now, as these are the most valuable vintage beer cans today:

  1. Apache Export, Cone Top Can – $10,000 to $30,000.
  2. Tally-Ho Ale, Cone Top Can – $7,500 to $25,000.
  3. Rheingold Pale Double Block, Flat Top Can – $8,000 to $20,000.
  4. Gunther’s Beer, Flat Top Can – $5,000 to $10,000.
  5. New Yorker Beer, Flat Top Can – $10,000.

What can you do with old beer cans?

Aluminum beer cans are infinitely recyclable, but they have nearly as many potential upcycling possibilities as well. With just a few cans and some ingenuity, there are many wonderful things you can create.

  1. Picture frame.
  2. Necklace.
  3. Beer can chicken.
  4. Beer can flower.
  5. Christmas ornament.
  6. Earrings.
  7. Cookie cutters.
  8. Wi-Fi booster.

Can you sell vintage beer?

It’s illegal. Unless you’re a licensed to sell beer, buying and reselling brews isn’t something state and federal governments allow.

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How can you tell how old a beer is?

American Can Company Cans: The American Can Company (CanCo) put a very tiny date code on their cans from 1935-1953. If you can has the “Keglined” logo on it and if it’s from that period, you might be able to read the date code.

Are beer cans collectible?

The value of a vintage beer cans can run the spectrum of virtually nothing to upwards of $25,000. The three factors that impact a cans worth are: rarity, desirability and quality. Any can missing one or two of these factors will suffer in value.

How do I sell old beer cans?

Internet Classified – there are some websites that are good venues for selling cans. You can try Craig’s List for common beer cans or large collections. Garage Sale / Flea Market – if you have common or recent cans this may be your only option. Antique Shop – maybe your local shop has interest in your cans.

How many aluminum cans does it take to make $100?

How Many Aluminum Cans Does it Take to Make $100? At an average price of 5 cents per pound, you’d need about 5,000 cans to make $100.

Are Billy Beer cans worth anything?

But Billy Beer is not rare. Some estimates have put production as high as 2,000,000,000 (that’s two billion) cans. So what is Billy Beer worth? Virtually nothing.

How do you preserve beer?

Bottles and cans: Store packaged beer in a cool, dry place that isn’t freezing. For optimal shelf life of bottled beer, store beer at a temperature between 45 and 55 degrees Fahrenheit and, if it’s a bottle, make sure it’s upright.

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Are full beer cans worth more?

Flat top beer can production was from 1935 until the late 60’s. The rarity ranges from very common to rare with values ranging from $5 to $1000+. Cans with the “Internal Revenue Tax Paid” statement are more valuable than those without this statement.

How much is the most expensive beer in the world?

Qatar has the most expensive beer in the world, with an average price of US$11.26 per 33cl (330ml) bottle. The cheapest beer is in South Africa, where the average price is $1.68 per bottle.

Can you sell vintage beer on eBay?

While eBay prohibits the sale of all alcohol with the exception of some wines sold by licensed wine sellers, it does allow for the sale of collectible alcohol containers.

Can you drink 20 year old beer?

The simple answer is yes, the beer is still good insofar as it is safe to drink. Since most beer is either pasteurized or filtered to eliminate bacteria, it’s extremely resistant to spoiling. How the beer will taste is another matter.

Can old beer make you sick?

Drinking beer past the expiration date is not ideal, but in the event that you drink a “rotten beer”, just know that drinking a bad beer probably won’t make you sick and it won’t kill you. At the most, you can expect a bit of a stomach ache and a slight feeling of disappointment and disgust.

CAN expired beer get you drunk?

In a word, no. The alcohol content of beer (and wine, for that matter) is determined during the fermentation process and will not change over time. When the yeast dies, it cannot produce more alcohol [source: Wine Spectator]. So why does one type of beer have a greater alcohol content than another?

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